Aubergine With Tomato And Oregano — Authentic Italian Recipe
Here is an interesting summer recipe for aubergine with tomato sauce, mozzarella and oregano: very light, but utterly tasty!
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Ingredients
- 2 average sized aubergines
- 100 grams of baked ham
- 1 units of fior di latte mozzarella
- 1 units of beef heart tomatoes
- Origan to taste
- tomato puree to taste
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