Gochujang Salmon with Garlic Spinach
This Gochujang Salmon with Garlic Spinach is everything you want flavor-packed, healthy, and done in no time! 🕒🔥 A little spicy, a little sweet, and seriously delicious. Perfect for those “I...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooking spray
- Mixing bowl
- Whisk
- Paper towel
- Skillet
- Spatula
- Measuring spoon
- Grater
- Microplane
- Chef's knife
- Cutting board
- Tongs
- Serving platter
Ingredients
- 2 tbsp gochujang
- 1 tbsp mirin
- 2 tbsp tamari, divided
- 1 tbsp honey
- 1 1/2 tsp toasted sesame oil, divided
- 4 cloves garlic, grated, divide
- 2 tsp grated fresh ginger
- 1 1/4 lbs salmon, cut into 4 portions
- 8 oz baby spinash
- 1 tsp sesame seeds
- 1 green onion, sliced for garnish
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