Curried Cauliflower Salad with Lentils and Grapes - The Olive Tap Recipes

Ingredients

• 1 head cauliflower, cut into small florets
• 1½ tablespoons The Olive Tap’s Maharajah Curry Powder
• 1 tablespoon green curry paste
• 2 tablespoons lemon juice
• 2 tablespoons homemade hummus using The Olive Tap’s Sicilian Lemon White Balsamic Vinegar (customer favorite!)
• Ground black pepper, to taste
• 5-6 cups arugula or greens of choice
• 1½ cups cooked lentils (about ½ cup dry lentils)
• 1½-2 cups red or green grapes, halved