Potato quiche with mushrooms and spinach | Mutti Recipe

Ingredients

• 1 kg potatoes
• t.t. salt
• 500 ml unsweetened soy milk
• 100 g chickpea flour
• 200 ml vegetable cream
• 40 g nutritional yeast
• 40 g grated vegetable cheese, Parmesan-style
• half teaspoon kala namak salt
• t.t. pepper
• half teaspoon turmeric
• 250 g Mutti Pasta Sauce with Basil
• 300 g champignon mushrooms
• 200 g spinach
• 1 clove garlic
• 2 tablespoons extra virgin olive oil
• t.t. parsley