Damson ripple ice cream
Whisk the egg yolks and cater sugar together, bring the milk just to the boil stage and allow to cool a little before adding gradually to the egg mixture and
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Cooking tools:
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Ingredients
- 4 large egg yolks
- 250 ml whole milk
- 125 g caster sugar
- 250 ml double cream
- 500 g Damsons
- 200 ml water
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