The Romantic Bolognese From Bologna
By Doreen Colondres Italy has always been romantic. This is why we all want to eat pasta on Valentine's night, and Romeo and Juliet fell in love in the city of Verona. We all dream of a night under...
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Ingredients
- 1 1/2 pounds ground meat (beef, veal, pork)
- 1 lb. Gemelli pasta or pappardelle
- 2 oz. Italian pancetta or prosciutto
- 3/4 cup red wine (a bold style will be better)
- 2 tbsp. pure tomato paste
- 2 tbsp. Extra virgin olive oil
- 1 white onion, peeled and finely chopped
- 1-2 carrots, peeled and small diced
- 1 celery, cleaned and finely chopped
- 4 cloves of fresh garlic, finely chopped
- 2 bay leaves
- Salt
- pepper
- Parmigiano Reggiano cheese to taste
- 1/2 cup vegetable broth (optional)
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