Cheesy Bechamel – Mickael's Bakehouse | Baking Consultancy and Tutoring
Cheesy Bechamel recipe from Mickael Jahan, perfect for beginners. Learn to create this creamy masterpiece with just 20 minutes of prep!
Ingredients
- 50 g Butter
- 55 g Flour
- 500 g Fresh milk
- 3 g Sea salt
- 1 g Coarse black pepper
- 1 g Ground nutmeg
- 50 g French mustard
- 150 g Grated gruyere
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