Sockeye Salmon Steamed in Parchment with Juniper, Orange, and Rosemary
Elevate your meal with Sockeye Salmon Steamed in Parchment. Marinated in juniper, orange, and rosemary, this dish offers a unique, antioxidant-rich flavor. Perfect for omega-3 lovers!
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Cooking tools:
- Parchment paper
- Oven
- Plate
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Spoon
- Kitchen shears
- Aluminum foil
- Baking sheet
Ingredients
- 1 1/2 tsp juniper berries
- 2 tsp finely chopped fresh rosemary
- 2 tsp lemon zest (grated using microplane)
- 2 tsp lemon juice
- 4 tsp orange zest strips (made with citrus zester)
- 2 tsp orange juice
- 1/2 tsp peeled and grated garlic
- 4 tsp extra-virgin olive oil
- 4 oz sockeye salmon fillets (with skin, about 5each)
- 1/4 tsp salt
- 1/4 tsp pepper
- slices Extra orangefor garnish
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