Cinnamon Tart Danish
Cinnamon-filled Danish tarts, perfect layers, and a delectable streusel topping. Made with PROBEST 33 and PALFFY LACTIS 10 for a rich flavor.
Ingredients
- Cake Flour 40g
- Almond Powder 60g
- Sugar 80g
- PALFFY LACTIS10 80g
- Egg 70g
- Cinnamon 10g
- Cookie Streusel 30g/pc
- Sliced Almond 3g/pc
- Sugar 1g/pc
- GLAZE COATING SUGAR 8g/pc
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