Sockeye Salmon Rosé Spread | Heinen's Grocery Store
Salt and pepper each salmon fillet and wrap them each in aluminum foil with even amounts of Rosé (in both). Poach salmon for approx 15-18mins at 375°F depending on their thickness.
Ingredients
- 4 salmon fillets (I used Heinen’s wild caught sockeye salmon)
- 1/2 cup Rosé (I used Diving into Hampton Water Rosé for its light and subtle fruity flavor)
- 2 celery stalks, diced
- 1/4 cup mayo
- 1/4 cup 0% Greek Yogurt
- Juice and zest from one lemon
- 2 tbs fresh dill (save some for garnish)
- Salt & pepper
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