Traditional Greek Moussaka Recipe | Booths Supermarket
Deliciously tasty and full of flavour, this traditional greek moussaka is made with minced lamb, aubergine and covered in cheese sauce.
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Cooking tools:
- Griddle
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Can opener
- Wooden spoon
- Spatula
- Tongs
- Plate
Ingredients
- 500g Booths minced lamb
- 3 aubergines sliced into 1cm rounds
- 6tbsp Booths Italian Extra Virgin olive oil
- 2 medium onions, finely chopped
- 2 garlic cloves crushed
- Pinch of grated nutmeg
- 1tbsp Booths plain flour
- 1 x 400g tin chopped tomatoes
- 200ml water
- 1tbsp tomato puree
- 1/2tbsp fresh thyme, stalks removed
- 1/2tbsp fresh marjoram
- 1/2tbsp fresh parsley, chopped
- 100g mature cheddar cheese, grated
- 1 punnet of cherry tomatoes, sliced in half
- Chilled ready-made four cheese sauce
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