Moussaka | Recipe | Simply Beef & Lamb
Moussaka Moussaka is a traditional Greek meal with the key ingredients of lamb mince and aubergines, topped with melting cheese that create a mouth-wateringly
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Cooking tools:
- Nonstick skillet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Can opener
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 450g lean lamb mince
- 1 small onion, peeled and finely chopped
- 1 large garlic clove, peeled and finely chopped
- ¼ teaspoon ground cinnamon
- 100g sweet corn
- 1 x 400g can chopped tomatoes
- 1 tablespoon tomato purée
- 2 tablespoons freshly chopped flat-leaf parsley
- 450g aubergines, thinly sliced lengthways
- 1 x 200g tub Greek yogurt
- 1 egg, beaten
- 25g Parmesan cheese, grated
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