Moussaka | Recipe | Simply Beef & Lamb

Moussaka | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

Moussaka Moussaka is a traditional Greek meal with the key ingredients of lamb mince and aubergines, topped with melting cheese that create a mouth-wateringly

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View full recipe on www.simplybeefandlamb.co.uk

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Cooking tools:

  • Nonstick skillet
  • Baking dish
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Can opener
  • Measuring spoon
  • Spoon
  • Whisk

Ingredients

  • 450g lean lamb mince
  • 1 small onion, peeled and finely chopped
  • 1 large garlic clove, peeled and finely chopped
  • ¼ teaspoon ground cinnamon
  • 100g sweet corn
  • 1 x 400g can chopped tomatoes
  • 1 tablespoon tomato purée
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 450g aubergines, thinly sliced lengthways
  • 1 x 200g tub Greek yogurt
  • 1 egg, beaten
  • 25g Parmesan cheese, grated

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