Pea Ricotta Tart Recipe
Pea ricotta tart: A vegetarian, hearty appetizer with fresh peas and creamy ricotta. Easy to make in 75 mins. Perfect for parties!
Keywords
- vegetarian
- hearty
- very easy
- Cake
- Vegetables
- inexpensive
- Party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 150 g frozen peas
- 7-10 Tbsp Fat and flour
- 3 Shallots
- 2 stem(s) Mint
- 100 g Pecorino cheese (piece; alternatively parmesan)
- 3 Eggs (Gr. M)
- 100 g creamy ricotta
- 75 g Schmand
- 7-10 Tbsp grated peel of 1 organic lime
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Nutmeg
- 1⁄2 Federation Chives
- 7-10 Tbsp Aluminium foil
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