Asian skrei with mango salad | Seafood from Norway
In this skrei recipe, the accompaniment has an Asian flavour that goes perfectly with the fish. With mango salad and noodles, you’re guaranteed a flavour experience like no other!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian skrei fillet with skin
- 1 tsp chili flakes, dried
- 1 tsp salt
- 1 tbsp rapeseed oil
- 1/2 pcs cucumber, fresh
- 1 pcs mango
- 250 g egg noodles
- 1 dl coriander leaves, fresh
- 2 pcs lime
- 2 tsp sugar, brown
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 4 pcs lime
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