Norwegian Skrei on a bed of asparagus | Seafood from Norway
Want to try your cooking skills? With this recipe by the star chef Hung Fai, the Norwegian skrei is the star of the dish. Delicious flavours like piquillo peppers, asparagus and a pil-pil sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 1 Norwegian skrei loin
- 1 bunch asparagus, fresh
- 5 cloves garlic
- 1 chili pepper
- olive oil, extra virgin
- soy sauce
- filo pastry
- sea salt
- 1 box piquillo peppers
- 1 jar mayonnaise
- 20 g olives, green
- 20 g cucumber, pickled
- 1 tsp mustard powder
- 1 shallot
- 1 egg yolk
- 1/2 lime
- cheese, cured
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