Ingredients
- 2 free-range eggs, beaten
- 1 tbsp sesame oil
- 1 tsp palm sugar
- 2 tsp galangal, sliced into strips
- 1 tbsp root ginger, sliced into strips
- 3 tsp sesame seeds
- 1 tbsp fish sauce
- 1 tsp rice wine or sake
- 1 tsp freshly ground black pepper
- 500g / 1lb 2oz beef fillet, thinly sliced across the grain
- sunflower oil or groundnut oil, for deep frying
- cornflour, for coating
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