Cheese & Crack Chicken Sandwiches with Special Sauce
I got a member request for a fried chicken recipe and that’s what sparked this much less messy and healthier version. Chicken breasts get pounded out into v ...
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Ingredients
- 1 tbsp olive oil
- 1 1/4 lb boneless skinless chicken breast*
- 1 cup finely crumbled plain crackers (ritz-style work best)**
- 3/4 cup grated cheddar or mozzarella cheese
- 1 egg
- Pickled jalapenos***
- Hot sauce (optional)
- 4 burger buns
- 4 cups thinly sliced veggies (cabbage, fennel, carrot, etc…
- 2 tbsp apple cider vinegar
- 1/2 tsp kosher salt
- 1/2 cup plain whole milk Greek yogurt or mayonnaise
- 1/4 cup finely chopped pickled jalapenos*
- 2 tbsp ketchup
- *If you have super thick breasts, cut them in half lengthwise before pounding them out.
- **If your crackers don’t crumble very easily, add them to a blender to pulverize them. You want them very finely crumbled with just a few larger chunks.
- ***You could also use pickles here!
- ****Or just use plain shredded lettuce instead of the slaw!
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