Plant Based Quinoa Stuffed Aubergines Recipe from Real Foods Recipe

Ingredients

• 2 aubergines
• 2 carrots
• 1 leek
• 1 garlic clove, finely chopped
• 1/2 cup quinoa OR
• 1/2 cup tricolore quinoa
• handful of pine nuts OR
• handful of pumpkin seeds
• 1 tbsp coconut oil
• 1/2 bunch of dill, finely chopped OR
• 1/2 bunch of parsley, finely chopped
• pinch of sea salt
• pinch of black pepper
• pinch of marjoram