Beef shiraz pies
A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.
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Ingredients
- 750 grams beef chuck steak, coarsely chopped
- 2 tablespoons plain flour
- 1/4 cup (60ml) olive oil
- 1 medium (150g) brown onion, finely chopped
- 1 medium (120g) carrot, finely chopped
- 2 stalks (300g) celery, trimmed, finely chopped
- 2 cloves garlic, crushed
- 1/2 cup (125ml) shiraz
- 1/2 cup (125ml) beef stock
- 400 grams can diced tomatoes
- 2 tablespoons fresh thyme leaves
- 1 egg, lightly whisked
- Sour cream pastry
- 2 1/4 cup (335g) plain flour
- 125 grams cold butter, coarsely chopped
- 1/2 cup (120g) sour cream
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