Beef shiraz pies
Beef shiraz pies: A quick and easy dinner recipe with tender beef and rich shiraz sauce, perfect for a comforting meal.
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Cooking tools:
- Six-hole texas muffin pan
- Oven
- Skillet
- Dish
- Food processor
- Kitchen scale
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Pastry brush
- Rolling pin
- Parchment paper
- Plastic wrap
- Round cutter
- Stove
- Refrigerator
- Pastry cutter
- Kitchen timer
Ingredients
- 750 grams beef chuck steak, coarsely chopped
- 2 tablespoons plain flour
- 1/4 cup (60ml) olive oil
- 1 medium (150g) brown onion, finely chopped
- 1 medium (120g) carrot, finely chopped
- 2 stalks (300g) celery, trimmed, finely chopped
- 2 cloves garlic, crushed
- 1/2 cup (125ml) shiraz
- 1/2 cup (125ml) beef stock
- 400 grams can diced tomatoes
- 2 tablespoons fresh thyme leaves
- 1 egg, lightly whisked
- Sour cream pastry
- 2 1/4 cup (335g) plain flour
- 125 grams cold butter, coarsely chopped
- 1/2 cup (120g) sour cream
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