Cardamom brioche with cumquat marmalade from Spice by Christine Manfield
This brioche is baked with the cumquat marmalade inside it. You can, however, make the cardamom brioche as a loaf, then slice and toast it and spread it with the marmalade. Serve the cardamom brioc...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 1 cup good-quality cumquat marmalade
- 10 g or 2 teaspoons fresh yeast
- 50 ml warm milk
- 2 large (61 g) eggs
- 150 g unsalted butter, softened
- 250 g plain flour
- 2 tablespoons castor sugar
- seeds from 8 green cardamom pods, ground
- pinch of sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced almond brioche from Spice by Christine Manfield
app.ckbk.com
Brioche with baked Camembert recipe| Woolworths TASTE
taste.co.za
Cardamom Crème Brûlée Pie | Recipe Cart
getrecipecart.com
Orange Cardamom Brioche | Bob's Red Mill Natural Foods
bobsredmill.com
Cardamom Shortbread from Dessert Divas by Christine Manfield
app.ckbk.com
Cardamom Crème Brûlée
purewow.com
Brioche Bread and Butter Pudding
schwartz.co.uk
Cardamom marmalade scones
womensweeklyfood.com.au