Matzo Kebab — Jewish Food Society

Ingredients

• 2 tablespoons canola oil
• 1 ¼ lbs ground beef
• 1 teaspoon baharat
• 2 ¼ teaspoons salt, divided
• ¼ teaspoon pepper
• 12 matzo boards
• 4 ½ cups water, divided
• 4 eggs, lightly whisked
• 1 ½ cups shelled peanuts, finely chopped
• 1 small bunch celery, thinly sliced on a slight bias (¼ inch)
• Juice of 1 lemon
• ¼ cup olive oil
• ½ cup water
• 3 cloves garlic, minced
• ¾ teaspoons salt