Ingredients
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 kg canned peeled tomatoes, with liquid
- 1 teaspoon oregano
- 2 teaspoons basil
- 1 cup broccoli, cut into medium size florets
- 200 g marinated artichoke, drained and chopped
- cooked pasta
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