May Frost's Suet Pudding
Experience the rich flavors of May Frost's 1904 Suet Pudding, infused with molasses and raisins, served with a creamy hard sauce—steamed for three hours for perfect texture.
Ingredients
- 1 cup molasses
- 1 cup sour milk*
- 1-1/2 cup chopped suet
- 1-1/2 cup chopped raisins
- 4 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 egg
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