Hot Honey Mustard Potato Salad with Pickled Fennel and Herbs

Name: Hot Honey Mustard Potato Salad with Pickled Fennel and Herbs
Total time: 2880 min
Ingredients: 2 lbs small yukon gold potatoes - quartered; 3 tbsp Zab’s Hot Honey Mustard; 3 tbsp mayo; 1 tbsp capers - finely chopped; Zest of 1/2 lemon; 1/2 cup mixed herbs: equal parts dill, fennel fronds, flat-leaf parsley; Fennel fronds for garnish; 2 tbsp finely chopped green onion stalk; .5 tsp fennel seeds; 1 tsp Zab's Original Hot Sauce; Salt for seasoning; 2 tbsp finely chopped pickled fennel; 1 large or 2 small bulbs fennel; 1 cup apple cider vinegar (you can also use white vinegar or a mixture of the two); 1 cup water; 1 tbsp sugar, honey, or agave; 1 tsp salt

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Method Pickled Fennel Mandolin or finely cut fennel. Add vinegar, water, sugar, and salt to a pot and heat until simmering. Take off the heat, add fennel to the

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Ingredients

2 lbs small yukon gold potatoes - quartered
3 tbsp Zab’s Hot Honey Mustard
3 tbsp mayo
1 tbsp capers - finely chopped
Zest of 1/2 lemon
1/2 cup mixed herbs: equal parts dill, fennel fronds, flat-leaf parsley
Fennel fronds for garnish
2 tbsp finely chopped green onion stalk
.5 tsp fennel seeds
1 tsp Zab's Original Hot Sauce
Salt for seasoning
2 tbsp finely chopped pickled fennel
1 large or 2 small bulbs fennel
1 cup apple cider vinegar (you can also use white vinegar or a mixture of the two)
1 cup water
1 tbsp sugar, honey, or agave
1 tsp salt