JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 sweetheart cabbage; 3 tbsp olive or sunflower oil; 250 g nuts (I used almonds here); 70 ml water; 1 tbsp good vinegar or lemon; 1-2 cloves garlic, peeled; 2 tbsp Maldon salt; 1/2tbsp caraway seeds; 1/2 tbsp coriander seeds; 1/4 tsp sumac

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

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Ingredients

1 sweetheart cabbage
3 tbsp olive or sunflower oil
250 g nuts (I used almonds here)
70 ml water
1 tbsp good vinegar or lemon
1-2 cloves garlic, peeled
2 tbsp Maldon salt
1/2tbsp caraway seeds
1/2 tbsp coriander seeds
1/4 tsp sumac

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JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

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