JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 8-10 leaves of purple cabbage; 2 ripe avocados; 1 lime, juiced; 2 tablespoons fresh coriander, chopped; 1 small jalapeño, seeds removed and finely chopped (optional for heat); 2 green onions, finely chopped; Salt; pepper

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

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Ingredients

8-10 leaves of purple cabbage
2 ripe avocados
1 lime, juiced
2 tablespoons fresh coriander, chopped
1 small jalapeño, seeds removed and finely chopped (optional for heat)
2 green onions, finely chopped
Salt
pepper

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JVS - Jewish, Vegan, Sustainable

Keywords

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