Peruvian Chicken Soup - Peimco

Ingredients

• 1 whole chicken (4 1/2 pounds), cut into 8 pieces with the backbone, plus 8 extra wings (1 1/2 pounds)
• 4 large sprigs of parsley
• 2 large sprigs of thyme
• 1 Doña Isabel Bay Leaf
• 1 tablespoon kosher salt, plus more for seasoning
• 1/2 teaspoon black peppercorns, plus freshly ground black pepper for seasoning
• 1 small onion, diced (1 cup)
• 2 carrots, peeled and cut into 1/4-inch rounds (1 cup)
• 1/2 stalk celery, cut crosswise into 1/4-inch slices (1/2 cup)
• 1 cup Inca’s Food Barley Rice
• 1 3/4 cups peeled and diced russet potatoes
• 2 packed cups chopped fresh cilantro
• 1 serrano chile, stemmed and seeded
• 2 garlic cloves (substitute 2 teaspoons Inca’s Food Garlic Paste)
• 2 cups frozen corn, thawed