J. Lohr | Leg of Lamb Marinated in J. Lohr Estates Seven Oaks…
Marinating the leg of lamb for 2-3 days results in the most flavorful and tender lamb dish.
Keywords
- place
- lamb
- overthe
- serve
- deep
- slice
- days
- tender
- medium
- large
- 400°f
- ingredients
- turning
- marinating
- dish
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Enamel or stainless steel bowl
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 leg of lamb
- 1 medium onion, sliced
- 1 carrot, sliced
- 1 bottle J. Lohr Estates Seven Oaks Cabernet
- 1 cup red wine vinegar
- 2 garlic cloves, crushed
- 1 tsp. peppercorns
- 1 bay leaf
- 1 Tbsp. rosemary
- 4 sprigs parsley or 1 Tbsp dried
- 2 tsp. salt
- 1 1/2 Tbsp. butter
- 1 Tbsp. flour
- 2 tsp. sugar
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