Hariyali Paneer in Pressure Cooker: A vibrant and creamy green paneer - PotsandPans India
This Hariyali Paneer is a creamy, green pressure cooker curry made with bottle gourd, capsicum, nuts, and aromatic spices — quick, healthy, and absolutely delicious.
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Ingredients
- 1 tbsp oil
- ½ cup chopped bottle gourd
- ½ cup chopped capsicum
- 7–8 almonds
- 7–8 cashews
- 1 tsp coriander seeds
- ½ inch cinnamon stick
- 4–5 black peppercorns
- 2 green chillies
- ¼ cup water
- Salt to taste
- ½ cup paneer (cubed)
- ¼ tsp black salt
- ¼ tsp black pepper powder
- ½ tsp cumin powder
- ¼ tsp kasuri methi
- 1½ tsp curd
- 1 tbsp crushed fennel powder
- Fresh cream (optional)
- Chopped coriander
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