Hariyali Paneer Masala (with Palak)
Hariyali Paneer Masala is a paneer recipe with a green base. It is spicy in taste and really flavorful with thick gravy.
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Cooking tools:
- Blender
- Kitchen scale
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Colander
- Slotted spoon
- Spatula
- Saucepan
Ingredients
- Oil - 50 ml
- Cumin Seeds - 1 tsp
- Ginger - 4-5 pcs (peeled) (cut)
- Garlic - 5 pcs (whole)
- Cinnamon - 1 pcs (an inch long)
- Clove - 3 pcs
- Cardamom - 5 pcs (whole)
- Black Cardamom - 1 pc
- Green Chili - 4 pcs (medium) (cut)
- Onion - 1 pc (medium) (chopped)
- Tomato - 1 pc (large) (cut)
- Spinach - 250 gms
- Coriander - 200 gms
- Paneer - 300 gms (cut)
- Coriander Powder - 1 tbsp
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Salt - 1 tsp
- Water - 1/2 glass
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