By-The-Fire Dinner | Recipe Saver

Ingredients

• 1 pound chicken thighs, boneless and skinless, cut into 1-inch-thick pieces
• 1 1/2 teaspoons kosher salt, divided
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 1/2 cups long-grain white rice
• 3 cups low-sodium chicken broth
• 1 tablespoon Dijon mustard
• 2 ounces cream cheese, room temperature, cut into 4 pieces
• 1 cup sharp cheddar cheese, shredded
• 1 (10-ounce) bag frozen peas and carrots