Roasted Garlic Short Rib Stuffed Ciabatta Recipe | RAGÚ

Ingredients

• 1 tablespoon olive oil
• 3 pounds boneless beef short ribs, cut into 5x2 - inch strips
• 2-1/2 teaspoons each kosher salt and ground black pepper, divided
• 2 ribs ribs celery, finely chopped
• 1 carrot, finely chopped
• 1 large onion, thinly sliced
• 1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
• 1 loaf (16 ounce) ciabatta bread, split in half horizontally, toasted
• 1/2 cup pickled cherry pepper slices, drained
• 8 slices provolone cheese
• 1 cup lightly packed fresh basil leaves