Purée of Onion Soup with Thyme Leaves* from Simply Delicious: Book 1 by Darina Allen
Peel and chop the onions and potatoes into small dice. Measure. Melt the butter in a heavy saucepan. As soon as it foams, add the onions and potatoes; stir until they are well coated with butter. A...
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Ingredients
- 150 ml/¼ pint /generous ½ cup cream or cream and milk mixed, approx.
- salt and freshly-ground pepper
- fresh thyme leaves and thyme or chive flowers
- 1 teasp. fresh thyme leaves
- 140 g/5 ozs/1 cup chopped potatoes
- 45 g/1½ ozs/3 level tablesp. butter
- 450 g/1 lb/4 cups chopped onions
- 1.1 L/2 pints/5 cups home-made chicken stock
- a little whipped cream (optional)
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