Mushroom And Kale Baked Eggs | Recipes from Granor Farm
Perfect group breakfast especially when served with thick slices of buttered sourdough.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 quart mushrooms, any variety, sliced or torn
- 1 onion, sliced thinly
- 2 cloves garlic, minced
- 2 bags kale, any variety cut into wide ribbons
- 1/2 cup water
- 2 tbsp apple cider or red wine vinegar
- 6 eggs
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