Lentil Nut Loaf - Oryana

Ingredients

• 2 cups lentils
• 4 cups water
• 2 large onions, diced small
• 2 cups mushrooms, chopped fine
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups nuts, your choice, ground (walnuts, pecans, almonds, hazelnuts}
• 2 cups cooked bulgur*
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• Salt and pepper
• 1 tablespoons dried mixed herbs such as thyme, rosemary, marjoram, savory, parsley