Linley Valley Pork Scotch Fillet with Beans & Cabbage

Linley Valley Pork Scotch Fillet with Beans & Cabbage

bunburyfarmersmarket.com.au

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Ingredients

  • Pork Fillet
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 2 onions, chopped
  • 3 cloves garlic, crushed
  • 250gm Borlotti beans, soaked overnight
  • 1 packet Caccitore chopped small pieces
  • 1 – 1 1/2 litres chicken or vegetable stock
  • ½ Red Cabbage finely chopped
  • ½ Green Cabbage finely chopped
  • Salt
  • pepper
  • ½ cup Fresh parsley roughly chopped

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