15-Min Miso Mushroom Udon Soup Recipe | Verna Gao

Name: 15-Min Miso Mushroom Udon Soup Recipe | Verna Gao
Ingredients: 1 pack fresh udon noodles (or 100g dried udon noodles, cooked according to package instructions); 1 tbsp miso paste; 1/2 tbsp chilli oil (optional if you prefer it less spicy); 1 tbsp light soy sauce; 1 tsp white sugar; 350ml boiling water; 50ml oat or soy milk; 1 egg; 100g chestnut mushrooms, sliced and cooked with 1 tbsp soy sauce & 1 clove minced garlic; Blanched pak choi (or any other greens you like); Spring onions, finely sliced

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Whip up this quick and easy Miso Mushroom Udon in just 15 minutes! A comforting bowl of miso broth, udon noodles, sautéed mushrooms, and a soft-boiled egg—perfect for busy days when you crave...

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Ingredients

1 pack fresh udon noodles (or 100g dried udon noodles, cooked according to package instructions)
1 tbsp miso paste
1/2 tbsp chilli oil (optional if you prefer it less spicy)
1 tbsp light soy sauce
1 tsp white sugar
350ml boiling water
50ml oat or soy milk
1 egg
100g chestnut mushrooms, sliced and cooked with 1 tbsp soy sauce & 1 clove minced garlic
Blanched pak choi (or any other greens you like)
Spring onions, finely sliced