Port Wine Black Currant Sauce - The Perfect Puree of Napa Valley
Ingredients for Port Wine Black Currant Sauce: 3 oz. The Perfect Purée Black Currant Puree, thawed 6 oz. demi-glace 2 oz. port wine 2 tbsp. Creme de Cassis 2 tb
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Ingredients
- 3 oz. The Perfect Purée Black Currant Puree, thawed
- 6 oz. demi-glace
- 2 oz. port wine
- 2 tbsp. Creme de Cassis
- 2 tbsp. heavy whipping cream
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