Boxing Day Branston pie recipe | Branston
Ingredients - 2 x sheets of pre-rolled shortcrust pastry - 360g Branston Small Chunk Pickle - 6-9 slices of leftover Christmas ham - 300g cooked Christmas
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Cooking tools:
- Cookie cutter
- Pastry brush
- Kitchen scale
- Pie dish
- Grater
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 2 x sheets of pre-rolled shortcrust pastry
- 360g Branston Small Chunk Pickle
- 6-9 slices of leftover Christmas ham
- 300g cooked Christmas Turkey
- 300g leftover pork stuffing
- 250g mature cheddar, grated
- 1 egg, whisked
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