SYRIAN BEEF SHIN STEW - Angus Reserve
Syrian Beef Shin Stew with adzuki beans and za'atar, slow-cooked for 3½ hours. Serves 8,难度中等，口感丝滑多汁。尝试一下吧！
Ingredients
- 1.8kg Angus Reserve beef shin
- Sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 2 red onions, diced
- 4 sticks celery, diced
- 10 cloves garlic, minced
- 4 sprigs rosemary, finely chopped
- 2 Tbsp tomato paste
- 2 Tbsp za'atar
- 2L beef stock
- 2 x 400g cans adzuki beans, drained
- 2 cups green peas
- coriander, yoghurt and pita bread, to serve
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