Balsamic Glazed Swordfish with Tomato and Basil - Santa Monica Seafood Market & Cafe
Savor Balsamic Glazed Swordfish with tomato and basil. Perfect for 2, featuring Santa Monica Seafood Market & Cafe's delicious recipe.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 ea (8oz) Swordfish Steaks
- 1 whole tomato, cut into large chunks
- 1/2 cup of fresh basil, chiffonade
- 2 cloves garlic, minced
- 3 Tbsp. Extra Virgin Olive Oil
- 1/2 cup Balsamic Vinegar
- salt
- pepper
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