Pan Roasted Swordfish with Sauteed Tomatoes - Santa Monica Seafood Market & Cafe
Pan-roasted swordfish with sautéed tomatoes, a delicious recipe from Santa Monica Seafood Market & Cafe. Perfect for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smseafoodmarket.com.
Ingredients
- 2 Swordfish Fillets (about 4oz each)
- 1 1/2 Cups Basil Marinated Tomatoes (from our Deli Case)
- 2 Tbsp. Olive Oil
- 2 Tsp. Fresh Parsley; Chopped
- Salt and Pepper
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