Raspberry & white chocolate profiteroles
Make raspberry & chocolate profiteroles with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Piping bag
- Kitchen scale
- Microwave
- Mixing bowl
- Spatula
- Measuring cup
Ingredients
- 16 Profiterole cases
- 125g Fresh raspberries
- 250g Whipping cream
- 50g Icing sugar
- 200g Callebaut white chocolate callets – recipe Nº W2
- 80ml Whipping cream
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