Food Lover's Market | Orange Glazed Pork Sausages and Creamy Mash, Mushrooms & Spring Onions
Our upgraded bangers and mash recipe features juicy sausages, creamy mash, and seasonal mushrooms for a satisfying Winter meal.
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Ingredients
- 10 ml (2 tsp) olive oil
- 500 g Food Lovers Market Pork Sausages
- Zest and juice of ½ orange
- Salt
- black pepper
- 5 large potatoes, peeled and cubed
- 60 ml (1/4 cup) milk
- 30 ml (2 Tbsp) butter
- 60 ml (1/4 cup) Parmesan cheese, finely grated
- pepper
- 15 ml (1 Tbsp) butter
- 250 g button mushrooms, halved
- 15 ml (1 Tbsp) soy sauce
- 10 ml (2 tsp) honey
- 2 spring onions, sliced thinly
- Handful parsley, chopped finely
- Black pepper, to taste
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