Japanese Okonomiyaki Pancakes ⋆Anne's Kitchen
This japanese pancake is a superb way to use up cabbage. The vegetables are mixed with an eggy batter, fried and topped with condiments.
Ingredients
- 200g cabbage
- 1 small carrot
- 2 spring onions
- 1 tbsp sushi ginger
- 120g flour
- ½ tsp baking powder
- 120ml vegetable or chicken stock
- ½ tsp salt
- 1 tsp sugar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 eggs
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