Sweet Onion Takikomi Gohan | Recipe Cart

Name: Sweet Onion Takikomi Gohan | Recipe Cart
Total time: 70 min
Ingredients: 2 rice cooker cups uncooked Japanese short-grain rice ((12 oz or 1 ½ cups or 360 ml)); ½ sweet onion; 2 tsp neutral-flavored oil (vegetable, canola, etc); pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt); Mitsuba (Japanese parsley) ((or green onion to garnish)); 2 Tbsp mirin ((or 2 Tbsp sake/water + 2 tsp sugar)); 1 Tbsp soy sauce

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Caramelized sweet onion, seasoned with soy sauce and mirin, this simple Sweet Onion Takikomi Gohan is flavorful and aromatic rice to accompany your next Japanes

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Ingredients

2 rice cooker cups uncooked Japanese short-grain rice ((12 oz or 1 ½ cups or 360 ml))
½ sweet onion
2 tsp neutral-flavored oil (vegetable, canola, etc)
pinch kosher/sea salt (I use Diamond Crystal; Use half for table salt)
Mitsuba (Japanese parsley) ((or green onion to garnish))
2 Tbsp mirin ((or 2 Tbsp sake/water + 2 tsp sugar))
1 Tbsp soy sauce