Spanish Chicken over Penne Recipe | @Atkins

Ingredients

• 1 1/2 pounds (24 ounces) boneless chicken thighs
• 4 ounces chick pea penne pasta
• 1/2 medium white onion, diced
• 1/2 medium green bell pepper, diced
• 1/2 cup diced celery
• 2 teaspoons minced or pressed fresh garlic
• 2 teaspoons cumin
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup sherry cooking wine
• 3/4 cup canned, diced tomatoes
• 1/4 cup chicken broth
• 1 tablespoon unsalted butter