Ingredients
- 3/4 pound dried flat rice noodles (about 1/4-1/2 inch wide)
- 3 Tablespoons fish sauce
- 3 Tablespoons ketchup
- 2 Tablespoons rice vinegar
- 1 1/2 Tablespoons firmly packed brown sugar
- 1/4 teaspoon cayenne, or to taste
- 3 Tablespoons vegetable oil
- 3 large eggs, beaten lightly
- 8 garlic cloves, minced
- 4 shallots, minced (about 1/2 cup)
- 3/4 pound medium shrimp, peeled, deveined, and cut into 1/2 inch pieces
- 3 cups fresh bean sprouts, rinsed and spun dry
- 4 scallions, halved lengthwise and cut crosswise into 1-inch pieces
- 3/4 cup water
- 1/3 cup crushed roasted peanuts (use a rolling pin)
- 1/4 teaspoon dried hot red pepper flakes
- Small fresh red chiles, optional
- Fresh coriander sprigs, optional
- Lime wedges
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