Sautéed Chicories’ – Soil Born Farms

Ingredients

• 1 bunch dandelion greens, chopped
• 1 head frisee, trimmed of tough or discolored leaves and the remainder cut crosswise in 1-inch pieces
• 1 head Bel Fiore chicory, trimmed of tough or discolored leaves and the remainder cut crosswise in 1-inch pieces
• 1 head Sugarloaf chicory, cut crosswise in 1-inch pieces
• 6 tablespoons olive oil
• 4 green garlic, sliced
• Red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 Lemon, juiced